Behind the Quality: How Australian Lamb Is Raised

What makes Australian lamb renowned for its quality, consistency and reputation around the world?

Lambassador Drew Nocente chats with Australian sheep producer David Thomspson from Moojepin Merinos, as he takes us behind the scenes of Australian lamb production, sharing the practices and expertise that help deliver high-quality lamb to chefs and consumers globally.

Discover how genetics, animal nutrition, low-stress handling and advanced meat quality measurements contribute to eating quality, tenderness and consistency. David also explains how Australia's extensive grazing systems, careful livestock management and ongoing monitoring help maintain a reliable supply of premium lamb throughout the year.

Most importantly, hear why connecting producers with chefs and food professionals is essential to understanding customer expectations and continually improving the quality of Australian lamb.