Chris Choi is Executive Chef at Glad Hotel & Resort, leading food and beverage operations for Glad Hotel Seoul and Jeju. With a career starting at The Westin Chosun Hotel, he is known for innovative menu development and operational excellence. Chef Choi champions lamb cuisine, launching lamb-focused promotions and HMR products, and mentors young chefs at Kyungmin University. His passion for lamb is evident in his culinary work and dedication to nurturing future specialists.
From Bulgogi to Broth: 3 Nutritious Lamb Dishes with Chris & Jamie
