Beef Skirts Masterclass Part 1: Inside vs Outside Skirt for Chefs

Beef Skirts Explained: Inside vs Outside Skirt for Chefs

Join chefs behind the scenes at our Aussie Meat Academy Masterclass held by butchery expert Richard Sanders.

In Part 1 of this 3-Part Series, you’ll discover the unique characteristics of beef skirt cuts and learn the key differences between inside and outside skirt. 

Ready for more? Check out the next videos in this series:

Part 2 – Cooking Skirt Cuts for Maximum Flavour

Part 3 – Beef Skirts - Breaking Down the Butchery